Title: Aunt Mary's Hot Peppers
Categories: Pickle
Yield: 6 Servings

1	lb	Hot peppers, (long fryers)
		Olive oil
3		To 4 cloves garlic, (chopped)
1	sm	Can Italian plum tomatoes

Salt

Remove stem and seeds from peppers. <-(CAUTION)-> WEAR RUBBER GLOVES AND/OR WASH HANDS AFTER.

Saute peppers and garlic in oil for about 10 minutes. Crush 2-3 tomatoes with fork and add to fry pan. Saute for another 20 minutes. Season with salt.

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